It’s Sunday night, anyone else feeling lazy, hazy and still a tiny bit guilty with the satarday night take away!
This is a quick easy one and it’s fairly open to interpretation.
Start with two pieces of buttered bread in the bottom of an oven dish.
Second collect all the random veg you like, things like-
- Red onions
- Shallots
- Leaks
- Celery
- Any colour pepper
- Chilli (if you like a kick)
- Red cabage
- Chritzo
Or any other veg you fancy, cut into chunky pieces and spread on top of the bread in the oven dish.
For the veggie option skip ahead to cooking, however I also like to put some seasoned chicken breast on top.
One for each person eating.
Add salt, pepper, chilli flakes and other seasoning.
Cooking – put in the over at 180° for 60 minuets (or until the vegetables are soft and the chicken is cooked through)
Once cooked the bread should soak up any lovely juices and add an extra crunch.
Enjoy!
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